An exciting opportunity exists for the role of Chef De Partie at RTC-1 Employment Services. As a leading organization in the recruitment and employment services industry, RTC-1 Employment Services is renowned for providing high-quality staffing solutions across various sectors since its establishment in 2004. The company’s mission is to deliver the best possible selection of candidates to clients, ensuring organizations thrive through exceptional talent.
This role is perfect for individuals passionate about culinary arts and eager to make an impact in a high-end dining environment. The Chef De Partie will be vital in preparing and presenting high-quality dishes, working collaboratively with kitchen staff to uphold the restaurant’s culinary standards.
| Job Title | Chef De Partie |
| Company Name | RTC-1 Employment Services |
| Location | Dubai, UAE |
| Employment Type | Full-Time |
| Salary Range | Up to 8.5K AED (all-inclusive) |
| Experience Level | Mid-Level |
| Qualification Required | Culinary degree or equivalent |
| Skills Required | Strong culinary skills, creativity, excellent time management, and organizational skills |
| Contact Email | info@rtc-1.com |
| Phone Number | +971 4 513 6200 |
| How to Apply | Send resume to info@rtc-1.com |
Table of Contents
About the Company:
RTC-1 Employment Services is a licensed recruitment firm headquartered in Dubai, UAE, and has had a strong presence in the recruitment and employment services industry since 2004. The company specializes in providing tailored staffing solutions across various sectors in the Middle East and Africa. With a mission to deliver the best candidates to clients, RTC-1 is committed to ensuring that exceptional talent supports organizations. Known for its dedication to quality and customer satisfaction, RTC-1 has become a trusted partner for many businesses seeking reliable staffing solutions.
Key Responsibilities:
In this role, you will be expected to:
- Preparing and Presenting Dishes: Manage the preparation and presentation of dishes to the highest quality, adhering to the restaurant’s dining standards.
- Team Collaboration: Collaborate with the Head Chef and kitchen team to develop menu ideas and uphold the restaurant’s unique culinary style.
- Supervision and Training: Guide junior kitchen staff, ensuring a smooth kitchen operation while providing training and support as needed.
- Compliance and Safety: Ensure compliance with food safety regulations, maintaining a clean and organized kitchen environment.
Skills and Qualifications:
To be successful in this role, candidates will need:
- Culinary Expertise: A culinary degree or equivalent qualification in the relevant field, with a solid French cuisine and high-end fine dining background.
- Experience: At least two years of experience in a similar role within the restaurant industry, particularly in French cuisine.
- Teamwork and Independence: Ability to work independently and collaboratively as part of a kitchen team.
- Communication Skills: Excellent communication skills to effectively coordinate with team members and management.
- Time Management: Strong time management and organizational skills, with the ability to work efficiently in a fast-paced environment.
- Creativity: Demonstrated culinary creativity, contributing to menu development and innovative dish presentation.
- Problem-Solving Skills: Strong problem-solving skills to handle kitchen challenges effectively.
- Food Safety Knowledge: Comprehensive understanding of food safety and hygiene regulations to maintain high standards in the kitchen.
Why Join RTC-1 Employment Services:
RTC-1 Employment Services offers an exciting opportunity for career growth and professional development in the dynamic recruitment and employment industry. Candidates can expect:
- Competitive Salary and Benefits Package: Attractive compensation tailored to experience, qualifications, and additional tips and service charges.
- Opportunities for Professional Development: Continuous learning and development opportunities to enhance culinary skills and advance career prospects in a thriving culinary environment.
- Collaborative Work Environment: A supportive and innovative workplace culture that fosters teamwork and creativity, allowing individuals to contribute to unique culinary experiences.
- Flexibility in Working Arrangements: Potential for flexible scheduling to accommodate work-life balance, depending on the role’s needs.
How to Apply:
Interested candidates for the Chef De Partie position at RTC-1 Employment Services are invited to submit their updated resume and a cover letter to info@rtc-1.com.
Please email or contact the office at +971 4 513 6200 for any inquiries.
Applications must be submitted by the specified deadline; details on the deadline can be found on the company’s official website.
Additional Information:
Company Awards/Certifications:
RTC-1 Employment Services, founded in 2004, has built a reputable presence in the recruitment industry across the Middle East and Africa. While specific industry awards and certifications are not detailed, the company is recognized for its commitment to quality talent solutions.
Benefits and Perks:
Typical benefits offered may include health insurance, competitive salary packages, and standard employment benefits to enhance employee satisfaction and retention.
Work Environment:
RTC-1 Employment Services fosters a dynamic and collaborative workplace culture, emphasizing employee growth and development. The organization encourages teamwork and innovation, creating an environment where employees thrive.